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"Pak Hailam Signature Product" |
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"Chef Recommendation" |
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Nasi Lemak - Curry chicken / Rendang beef / Sambal sotong
Let the tantalizing aroma of nasi lemak excite your senses. The highly fragrant floral smell of pandan leaves and fresh coconut milk infused the rice imparting a creamy texture to the grains which makes it simply prefect served with everything from chicken to beef to cuttlefish.
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Pak Hailam Chicken Chop
Tease and satisfy your curious taste buds with our variety of gastronomic and healthy choice of Western food such as our hearty fresh fried into crispy delight whole chicken tight meat, topped with special Hailam sauce served with salad, cucumber and tomato slices. |
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Crispy Chicken Chop
Whole chicken thigh meat. Served with crispy chips, fresh salads, cooling cucumber and succulent tomato slices. |
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Fish & Chips
A squeeze of lemon juice onto your juicy deep fried fish fillet and you can have a go on a nutritious meal served with crispy chips, fresh salads, cooling cucumber and succulent tomato slices. |
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Assam Laksa
Set your five senses affine and tuned into the very addictive spicy and sour taste of the fish broth infused with the aromatic ginger flower in a hot and tangy soup based, coupled with the white rice noodles. |
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Curry Laksa
Savored curry Laksa, one of the best massive Asian mouth attack favorite dish cooked in a creamy and tasty coconut based soup together with tender chicken meat, plenty of taugeh and tofu puffs. |
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Beef Noodle Soup
Feeling under the weather? Try some beef noodles for a good pick-me-up. Broth for the nutritious meal was dense and burst with hints of spiciness served with generous amount of beef balls, beef tendons and beef cube. |
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Hailam Mee
Taste it yourself with our Hailam Mee cooked into perfection from fresh ingredients such as fresh water prawn, chicken strips and beautifully garnish with spring onions topped with an egg. |
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Kampung Mee Goreng
Feast yourself with this appetizing, wonderful and scrumptious fried noodle for a unique combination of flavor and taste from the fresh prawns, chicken cubes and scramble eggs. |
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Tom Yam Noodle
Those who have a penchant for a blend of fragrant herbs and spices can opt for this specialty sour and spicy noodle. The broth is made of fresh ingredients such as shallots, kaffir lime leaves, lemon grass, lime juice, tamarind, fish sauce, galangal, crushed chili peppers and coriander leaves. Unique combination of ingredients and seafood makes the soup tangy and spicy that burst with flavors. |
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Pak Hailam Special
For all coffee lovers out there, perk up your mornings or have your coffee breaks with our specialty drink that perfectly served up with three types of fragrant when you enjoy the relaxing moment. |
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Apple Juice & Carrot Milk
Get revitalized with natural source of vitamins from our line of fresh juice drinks, namely green apple juice and carrot juice. No artificial food coloring or preservatives added, guaranteed. |
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Macadamia Nut Float
Chilled out with your family and friends with these macadamia nut float. While you’re at it, savors your every sweet moments together with its complementing sweet taste. |
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Pomegranate Sunshine
Slurp the perfectly blended fresh orange and pomegranate juice to tempt your heart’s content. |
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Passion Fruit Mint
The sweet and sour and bubbly passion fruit mint drinks just a perfect thirst quencher on a hot and humid day experienced daily in Malaysia. It served with a wedge of lime and mint leaves. |
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Soya Bean with Cincau & Sirap Bandung with Cincau
Spoil yourself either with a virtuous concoction of creamy soy bean milk and squiggles of grass jelly or a milky combo of rose syrup evaporated and tossed with strings of grass jelly. The grass jelly has a pleasant lightly herbal flavor that reminds of rooibos and honeybush blends. |
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Omega soft boiled egg on toast
Enjoy a delightful breakfast for two of toasted bread with ‘bulls eye’ egg to liven up your mundane mornings! You can have it all if you want to! |
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Kaya Butter Toast
Take a small bite into this rich crusty bread toast spreaded with omega3 kaya and thick slabs of butter that melts in your mouth. The sweet and creamy coconut jam reflected by its tropical ingredients coconut milk and pandan leaf additionally the caramelization of the sugar which made this snack more than just a breakfast item.
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Paos & Glutinous Chicken Rice
A variety of mouths watering Chinese dumplings (Pao) served ranging from chicken meat, kaya and red bean filling. Texture of the whole meal bun is extremely soft and fluffy like a pillow, perfectly cooked and never soggy. We also serve glutinous rice (Loh Mai Kai) with chicken and mushrooms, ideal for breakfast or tea time, or anytime at all. |
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